A Dill-lightful Sour Beer
In the ever-evolving world of craft beer, where boundaries are continuously pushed, California Wild Ales stands as a prime example of unwavering dedication to innovation. Their latest creation, “I’m Kind of a Big Dill,” a barrel-aged pickle sour, embodies their commitment to pushing the flavor envelope. This extraordinary brew combines hand-picked cucumbers, fresh dill, peppercorns, sea salt, and a hint of garlic to deliver a unique sensory experience. With only a single keg in existence and a mere 60 bottles available for sale, this limited-time offering is a rare gem that promises a memorable tasting adventure.
The Pickle Sour Inspiration
The genesis of “I’m Kind of a Big Dill” can be traced back to the passion of California Wild Ales’ owner, Bill DeWitt. His love for pickles and gardening merged into an inspired vision. Bill DeWitt’s backyard garden was the source of the cucumbers and dill that infuse this beer with a remarkable freshness. It’s a testament to the brewery’s dedication to using locally sourced ingredients and a nod to the intimate, hands-on approach taken by the team at California Wild Ales. Wild Ales. This brew pays homage to the tangy, briny essence of pickles. It’s a treat for those who savor the unique and bold flavors that pickles provide.
To craft this extraordinary experience, California Wild Ales meticulously selected a combination of ingredients that epitomize the essence of pickles. Hand-picked cucumbers contribute their fresh, vibrant character to the brew. The inclusion of dill, peppercorns, sea salt, and a hint of garlic adds layers of depth and complexity to the flavor profile. These ingredients were carefully chosen to ensure a harmonious balance that would captivate the senses and leave a lasting impression.
The Aging Process
What truly sets “I’m Kind of a Big Dill” apart is the meticulous barrel aging process. This beer is aged in oak barrels with utmost care and precision, allowing it to absorb the subtle nuances of the wood. This aging process infuses the brew with an additional layer of complexity and depth, elevating it to a level of craftsmanship that is unparalleled.
Pickles, Pickles , Pickles !
The Limited Availability
“I’m Kind of a Big Dill” is not just a beer; it’s a small-batch masterpiece. With only one keg in existence, there’s no room for error. The brewery has made available a mere 60 bottles for sale, making this brew a true rarity. Once this keg is emptied, aficionados will have to wait until the following year for another opportunity to savor the magic of “I’m Kind of a Big Dill.” Thus, ensure that you become one of the fortunate few to experience this unique creation.
The Tasting Experience
This pickle sour boasts an ABV of 5%, making it an approachable, easy-drinking choice for those who appreciate a well-balanced sour beer. When it graces your palate, “I’m Kind of a Big Dill” reveals a harmonious blend of flavors. The refreshing cucumber and dill take center stage, with a subtle hint of garlic and a gentle kick of peppercorns following closely. The sea salt adds the finishing touch, enhancing the overall complexity and delivering a refreshing, tangy, and briny experience that is both satisfying and thirst-quenching.
Beyond the obvious, “I’m Kind of a Big Dill” offers a tasting journey that takes you through various layers of sensory delight. The cucumber’s crispness combines with dill’s herbal notes to create an initial burst of freshness. As the flavors unfold, the subtle hint of garlic adds a savory twist that harmonizes beautifully with the peppercorn’s gentle spiciness. Finally, the sea salt ties everything together, leaving a lingering, oceanic kiss on your taste buds.
“I’m Kind of a Big Dill” by California Wild Ales is not just a limited-time offering; it’s a must-try for any beer enthusiast seeking a truly exceptional and distinctive tasting experience. The unique combination of hand-picked cucumbers, fresh dill, peppercorns, sea salt, and just a touch of garlic creates an unforgettable flavor profile that encapsulates the very essence of pickles in a barrel-aged sour ale.
With only one keg and 60 bottles available, this is an opportunity you absolutely cannot afford to miss. So, secure your bottle while you can and savor this extraordinary creation before it vanishes until the next year. California Wild Ales deserves applause for pushing the boundaries of craft beer and for delivering a beer experience that’s truly “kind of a big dill.” This limited-time delight is a testament to the art of brewing and an exploration of flavors that leaves an indelible mark on your palate, offering a glimpse into the imaginative and innovative world of craft brewing.