California Wild Ales was born out of our love of funky, sour beer. Having grown tired of the hop wars, we set our sights on producing something different using old-world brewing techniques.
Here at California Wild Ales, we are committed to delivering complex barrel-aged sour beers. Our beer is aged in oak barrels for 9-12 months to achieve a depth of flavor until it’s tart and funky. The majority of our beer is then racked onto fresh local fruit and allowed to re-ferment for an additional 4-8weeks. Our process may take way longer than a kettle sour but rest assured it is worth the wait.
We offer Online Ordering and Curbside Pickup. Give us a try and you will see why barrel-aging makes all the difference.