California Wild Ales - San Diego Sour House

DISCOVER OUR STORY

California Wild Ales was born out of our love of funky, sour beer. Having grown tired of the hop wars, we set our sights on producing something different using old-world brewing techniques.

Here at California Wild Ales, we are committed to delivering complex barrel-aged sour beers.  In order to achieve a depth of flavor, our beer is aged in oak barrels for 9-12 months until it’s tart and funky.  The majority of our beer is then racked onto fresh local fruit and allowed to re-ferment for an additional 4-8weeks.  This may take way longer than a kettle sour…but rest assured it is worth the wait.

We offer Online Ordering and Curbside Pickup.  Give us a try and you will see why barrel-aging makes all the difference.

Check Out Our Beers

Take a look at

OUR SOUR BEERS

Our sour beer recipes are carefully crafted and barrel-aged to create a funky and refreshing sour.  Fresh local produce from local San Diego farmers and backyard growers is added to the beer to highlight the complexity.

We use American, French, and Hungarian oak barrels to round out the beer and create different layers of complexity.  The depth of flavor is produced through an extensive barrel aging process of around 12 months.  As a result, we have created a Wild Ale that is truly southern Californa.  We are proud to be San Diego’s Sour House.

California Wild Ales - San Diego Sour House - Sour Beer

Gose Loco

Gose Loco is a Small Batch Mixed-Fermentation Wild Ale that was Barrel-Aged for 12 months. We soaked Hungarian Oak in Añejo Tequila for 2 months… when that was ready we added it to our Golden Sour.  We then added whole Bearss Limes that we picked in Escondio, CA.  To round out the flavor we added Sea Salt and Agave Nectar.  Our California Wild Ale Gose aged tequila flavor will be the perfect compliment to your next fiesta.

See All Our Beers
California Wild Ales - San Diego Sour House - Sour Beer

Peach Cobbler

Fuzzy Peaches is a Small Batch Mixed-Fermentation Pastry Sour Ale that was Barrel-Aged for 12 months.  We rested this beer on a ridiculous amount of peaches for an additional 2 months.  Some Bourbon Madagascar Vanilla Beans and Cinnamon were added and Peach Cobbler was born.  This is the perfect beer for a backyard barbeque or sipping poolside with friends.  We will be releasing this beauty in September, so be on the lookout.

Available Beers

Let's get together to

CELEBRATE THE FUNK

We would love to connect with those who have a love for the funk and for  delicious barrel-aged sour beer. Keep your eyes open for events around Southern California including Beer Tastings, Art/ Gallery Showings, Food Pairings with Bottle Sharing… and much more.

Brews News

The California Wild Ales

BREWS NEWS

Keeping you updated on Wild Ales News

SDBW-2020 cwa-blogevent
October 14, 2020

SD Beer Week Preview

12th Annual SD Beer Week San Diego County, California, has been called "the Craft Beer Capital of America".  As of today, the county is home to over 150 licensed craft breweries – the...
tastingroom-friday cwa-blogevent
September 30, 2020

Tasting Room Open Friday-Sunday

Who's Thirsty? TGIF!  Thank Goodness It's Funky... Being open these past few weekends has been amazing...so much so that we are extending our days to include Friday. Our Sorrento Valley...
tasting room cwa-blogevent
September 15, 2020

Tasting Room Open for the Weekends

The Return of the MegaFlight! WELCOME BACK! Our Sorrento Valley tasting room is open, so when you’re ready to venture out and sip on some sours, we’ll be here for...