Introducing our Nebbiolo Wild Ale.
The Nebbiolo grape has a deep color violet color and bold tannins. Despite its tannic structure, this beer’s fruity flavors of cherry and raspberries are supported by aromas of rose and anise, which always seem to shine through. Nebbiolo can be herbaceous with more sour cranberry fruit, rose hip, and leather and red clay minerality. However, those willing to take a risk with this dark and rich vino grape are in for a pleasant surprise.
We placed these grapes on our golden ale that aged in oak barrels for 12 months. The beer then undergoes a secondary fermentation on the wine grapes. The wild yeast from the grape skins adds extra funk and flavor. We love our wine grape sours. Once you try them, you will immediately know why.