Category

cwa-blog

SDBW-2020

SD Beer Week Preview

By cwa-blog, event

12th Annual SD Beer Week

San Diego County, California, has been called “the Craft Beer Capital of America”.  As of today, the county is home to over 150 licensed craft breweries – the most of any county in the United States.

So when San Diego does BEER WEEK… we do it right!

We know you have a ton of beer to choose from (predominantly IPAs) but we hope you find some time to visit your friends at California Wild Ales.

We are going all out this year…because let’s face it…2020 Has Been a Sour Year!

Join us November 6-15 as we release 14 Beers over the 9 days of SD Beer Week.

The lineup of Beer Releases

Brewer’s Cuvée – November 6

Peach Party Pack – November 7

  • Peach on Peach
  • Peach on Peach Cobbler
  • Peach on Peach Raspberry
  • Peach on Peach Pineapple

Prickly Pear – November 8

PerCinnamon – November 11

2020 It’s Been a Very Sour Year – November 12

Pineapple Upside Down Cake – November 13

Blueberry Bonanza – November 14

  • Carlsbad Blueberry
  • Blue on Blue
  • Satsuma Blueberry
  • Blueberry Pie

Dark Gold – November 15

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  We are honored to be a part of such a thriving San Diego craft beer scene.

As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … stop by and taste what you’ve been missing.

tastingroom-friday

Tasting Room Open Friday-Sunday

By cwa-blog, event

Who’s Thirsty?

TGIF!  Thank Goodness It’s Funky… Being open these past few weekends has been amazing…so much so that we are extending our days to include Friday.

Our Sorrento Valley tasting room is now open Friday through Sunday 12-5pm.  So what are you waiting for?  Stop by this weekend and see what your tastebuds have been missing.

Enjoy 10 Barrel-Aged Sours on tap featuring local fruits as well as rare and special releases.  Step out of your normal routine and sample your way through a MegaFlight of all 10 flavors.  Browse our gift shop, snag some beer to go, get a growler fill, or just hang out and enjoy some great conversation!

We have partnered with our neighbors at Grandma’s Kitchen to bring you a food menu that is just as delicious as our beers.  Visit our Tap List page to view both our beers and our food menu.

Wednesday – Thursday is TO-GO-Beer ONLY.  We’re open to host our guests Friday – Sunday, and a food order is required while enjoying beers in our barrel room. 

The safety and comfort of our guests and employees is the top priority, so please take a look at some new updates below before your next visit:

  • Wed – Thurs: 12-3pm (To-Go-Beer Only)
  • Frida-Sun: 12-5pm (Onsite)
  • Available for dine-in service in the tasting room Saturday & Sunday only. A food order is required to enjoy a beer on site. Check out the menu!
  • Practice physical distancing of 6 ft or more
  • Face coverings are required, please wear a mask at all times possible to keep everyone safe
  • There will be routine cleaning of all touchpoints

Be safe and enjoy! Welcome back.

Call us or send us an email if you have any more questions.

4202 SORRENTO VALLEY BLVD, SAN DIEGO, CA 92121 | 855-WILD-ALE | info@californiawildales.com

 

Check out the Menu:

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  We are honored to be a part of such an amazing initiative as Black is Beautiful.

As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … stop by and taste what you’ve been missing.

tasting room

Tasting Room Open for the Weekends

By cwa-blog, event

The Return of the MegaFlight!

WELCOME BACK! Our Sorrento Valley tasting room is open, so when you’re ready to venture out and sip on some sours, we’ll be here for you.  Our tasting room is open starting this Saturday, September 19th at 12pm.  We will be open every Saturday and Sunday from 12-5pm.

Join us in our one-of-a-kind hidden barrel room located in Sorrento Valley. Enjoy 10 Barrel-Aged Sours on taps featuring local fruits as well as seasonal, rare and special releases. Step out of your normal routine and sample your way through a MegaFlight of all 10 flavors.  Browse our gift shop, snag some beer to go, get a growler fill, or just hang out and enjoy!

We are excited to be opening our doors to the public once again with some help from our neighbors at Grandma’s Deli.  Follow the link to check out our tap list and menu.

Wednesday – Friday is TO-GO-Beer ONLY.  We’re open to host our guests Saturday – Sunday, and a food order is required while enjoying beers in our barrel room. 

The safety and comfort of our guests and employees is the top priority, so please take a look at some new updates below before your next visit:

  • Wed – Fri: 12-3pm (To-Go-Beer Only)
  • Sat-Sun: 12-5pm (Onsite)
  • Available for dine-in service in the tasting room Saturday & Sunday only. A food order is required to enjoy a beer on site. Check out the menu!
  • Practice physical distancing of 6 ft or more
  • Face coverings are required, please wear a mask at all times possible to keep everyone safe
  • There will be routine cleaning of all touchpoints

Be safe and enjoy! Welcome back.

Call our tasting room if you have any more questions, 855-WILD-ALE

CALIFORNIA WILD ALES

4202 SORRENTO VALLEY BLVD, SAN DIEGO, CA 92121 | 855-WILD-ALE | info@californiawildales.com

 

Check out the Menu:

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  We are honored to be a part of such an amazing initiative as Black is Beautiful.

As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … stop by and taste what you’ve been missing.

Black is Beautiful - California Wild Ales

Black is Beautiful – Collaborative Effort

By cwa-blog, event

Black is Beautiful

California Wild Ales had been working on a Bourbon Barrel-Aged Dark Sour … and when Weathered Souls introduced the Black is Beautiful initiative we knew we had to be a part of it. Introducing our very first Dark Sour… Black is Beautiful.

The Black is Beautiful initiative, created by Weathered Souls Brewing Co., is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily.

100% of this beer’s proceeds will go to support Color of Change.  Color of Change leads campaigns that build real power for Black communities. They challenge injustice, hold corporate and political leaders accountable, commission game-changing research on systems of inequality, and advance solutions for racial justice that can transform our world.

Made in collaboration with our friend Samantha Olsen, we chose a grain bill extremely reminiscent of an Imperial Stout. Coming in around 9% abv, it has a light pleasant roasted character with deep notes of plum and a malty sweetness to compliment the acidity for an extremely well balanced sour stout/dark sour.  This beer has been aged in bourbon barrels for 10 months and bottle conditioned for an additional 6 weeks.  This beer was just about ready when the Black is Beautiful initiative was created so we bottled it up and got involved.

Only (100) 500ml bottles total, so make sure to reserve your bottles today.

Pick up available starting Saturday, August 1st at 12 pm.

If you are unable to pickup on Saturday, August 1st, no worries.   We are open for pickup Wednesday – Sunday 12-3 pm.

ONLY 100 Bottles Available

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  We are honored to be a part of such an amazing initiative as Black is Beautiful.

As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … pickup a few bottles and taste what you’ve been missing.

Shipping - CWA

Wild Ales Delivered to Your Door

By cwa-blog, event

Now Delivering Outside of California

California Wild Ales begins selling its barrel-aged sour beer to seven new states including Alaska, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, New York, and the District of Columbia

California Wild Ales, San Diego’s only all-sour brewery, has begun shipping its barrel-aged wild ale outside of California. Sour beer lovers in Alaska, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, New York, and the District of Columbia can now order beer online from California Wild Ale’s website and have it delivered directly to their front door. Also, the brewery has launched it’s 2020 bottle club, called “The Yeastie Beasties,” giving customers exclusive access to member-only beer and other exciting perks.

“We’ve been selling our funky, fruit-forward sour ales since 2015 and have focused mainly on serving customers in our tasting room where we serve 10 beer on tap, making us San Diego’s largest sour-only brewery,” said Bill DeWitt, co-owner of California Wild Ales and Chicago native. “The sour/American wild ale market is growing across the country and we are proud to offer California wild ale to a larger market and to offer some exclusive varieties to our 2020 Bottle Club.”

“When COVID-19 hit, we started to look for new avenues to get our beer into customer’s hands,” said co-owner Zack Brager. “We’re excited to introduce our unique brand of sour ale to these new markets – especially to the D.C. metro area where I grew up – and re-launch our popular bottle club to do something exciting for our customers,” said Zack.

The membership club includes 15 wild ales over the course of the year with seven member-only beers available upon sign-up and an additional six beers over the next six months. Membership is limited to 100 people and also includes guided tastings, a membership party, custom merchandise, and a few other surprises.

 https://www.californiawildales.com/2020-bottle-club/

Do you live outside of California?

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … pickup a few bottles and taste what you’ve been missing.  We are open 6 days a week Tuesday-Sunday.

grapefruit -wild-ale California Wild Ales - Barrel-aged Sour beer

Grapefruit Wild Ale

By cwa-blog, event

Grapefruit Wild Ale

Breakfast Beer for the Summer!!!

Our Grapefruit Wild Ale was blended specifically to highlight the fresh local fruit. While many grapefruit beers offer a subtle hint of the fruit, this one explodes with grapefruit flavor!  The Oro Blanco and Ruby Red Grapefruit were handpicked in nearby Escondido, California.  We wanted our fruit to really shine so we racked them onto our barrel-aged golden sour and let them rest for 3 months.

The resulting flavor is a fresh glass of grapefruit juice that can be enjoyed in the morning, although we don’t recommend drinking too early.

 

ONLY 100 Bottles Available

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … pickup a few bottles and taste what you’ve been missing.  We are open 6 days a week Tuesday-Sunday.

tapshack-collab-californiawildales

Intersteller Collab w/ Tapshack Kombucha

By cwa-blog, event

Kombucha and Sour Beer!

Hello Kombucha and Sour Beer Fans!  We are excited about our latest collaboration with our good friends Tapshack Kombucha for this year’s May the 4th.

Amanda and Chris, of Tapshack, burst onto the scene a few years ago and have been creating some of the best Kombucha in San Diego.  With wild flavors and an awesome vibe, Tapshack has redefined what booch can be.  We love their creativity and knew we had to team up on some really Wild Ales!

We used a high ABV barrel-aged brew and blended it 50/50 with Tapshack’s kombucha creating a 5% booch beer that will leave your tastebuds tingling.

Introducing …. Chewboocha and The Dark Side.

Each one of these beers is extremely limited, (40) 16oz cans, so reserve your booch beer today.

Chewboocha

(40 Cans Available)

We started with a higher ABV Golden Sour base and blended it in equal parts with non-alcohol CarrotTumericGinger, and Cayenne Pepper flavored Kombucha.   This Sour Booch has a hint of spice from the Cayenne that helps to highlight the rest of the flavors for a refreshing Sour Booch.  If ever there was a healthy beer…this would be it!

The Dark Side

(40 Cans Available)

Perfectly Peach is one of our most popular stone fruit sours. We started with our golden ale that we aged 12 months in oak barrels to produce tart flavors, fruity notes, and a funky character. We then added a ridiculous amount of peaches to our golden sour base.

may-the-4th-california-wild-ales

May the Fourth Be With You

By cwa-blog, event

May the Fourth Be With You!

A long time ago in a beach town far, far away … A band of rebel brewers broke away from the IPA dominant galaxy and formed a Sour resistance to the Empire.  This Rebel Alliance, known as California Wild Ales, continues to produce Barrel-Aged, Funky Brews.

This May 4th we invite you to join us in celebrating all things Star Wars.  We have assembled an intergalactic lineup of Sour Beers featuring members of both The Rebel Alliance and The Darkside.

Rebel Alliance Lineup

  • May the Force Be With Yuzu
  • Han SoLoQuat
  • Padme Almondala
  • Chewboocha
  • The Mangolorian

The Darkside Lineup

  • BanAnakin Skywalker
  • Tuskin Radler
  • Mango Fett
  • The Darkside
  • Darth Citrius

 

Reserve your Star Wars beers today.

All beers are available for pickup on May 4th.

 

Pickup and Local Delivery Only

Only 40 Crowlers of Each Flavor

ImPEARial STormtrooper | California Wild Ales

ImPEARial Stormtrooper

By cwa-blog, event

ImPEARial Stormtrooper

A long time ago in a mountain town far, far away (Julian CA)… A Band of ImPEARial Stormtroopers deserted from the Empire.   These ImPEARial Stormtroopers stole the plans to the DeathPear and now hold the fate of the galaxy in their hands.  They have joined forces with the Rebel Alliance to help defeat BanAnakin Skywalker and destroy The DeathPear!

Coming in at 7.5% ABV this is our first ever Imperial Sour.

ImPEARial Stormtrooper began with fresh local pears that we handpicked in the beautiful mountain town of Julian, CA.  We combined the Julian Pears and some Saigon Cinnamon and allowed the flavors to meld together for an additional 3 months.  The warm cinnamon flavor with the natural sweetness of the pears is the perfect pastry sour.

We only have (100) 500ml bottles, so make sure to reserve your bottles today.  Bottles are available for pickup on May 4th.

Pickup and Local Delivery Only

(Limit 3 per customer)

ONLY 100 Bottles Available

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … pickup a few bottles and taste what you’ve been missing.  We are open 6 days a week Tuesday-Sunday.

Black and Blue Barrel-Aged Sour Beer- California Wild Ales

Black & Blue – A Jammy Sour Beer

By cwa-blog, event

Black & Blue is a Jammy Good Time!

California Wild Ales is excited for the release of Black & Blue, our Barrel-Aged Golden Sour racked onto Carlsbad Blueberries and Oregon Blackberries.

Using the Carlsbad Blueberry as the base, we added tons of Oregon Blackberry Puree.  Rich dark blackberry and bright blueberry flavor combine for a light red-wine on the nose backed by just a touch of lambic-style funk.  Super jammy with a crisp finish.

Pickup will begin on Wednesday, April 8th at noon.

We are only releasing (60) 500ml bottles of Black & Blue so make sure to reserve your bottles today.  These will go fast!

Curbside Pickup or Delivery Only

ONLY 60 Bottles Available

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … pickup a few bottles and taste what you’ve been missing.  We are open 6 days a week Tuesday-Sunday.