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sour beer tap takeover Archives - California Wild Ales

Apr 06
Love4
Black and Blue Barrel-Aged Sour Beer- California Wild Ales

Black & Blue – A Jammy Sour Beer

By cwa-blog, event

Black & Blue is a Jammy Good Time!

California Wild Ales is excited for the release of Black & Blue, our Barrel-Aged Golden Sour racked onto Carlsbad Blueberries and Oregon Blackberries.

Using the Carlsbad Blueberry as the base, we added tons of Oregon Blackberry Puree.  Rich dark blackberry and bright blueberry flavor combine for a light red-wine on the nose backed by just a touch of lambic-style funk.  Super jammy with a crisp finish.

Pickup will begin on Wednesday, April 8th at noon.

We are only releasing (60) 500ml bottles of Black & Blue so make sure to reserve your bottles today.  These will go fast!

Curbside Pickup or Delivery Only

ONLY 60 Bottles Available

Reserve Your Bottle Today

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … pickup a few bottles and taste what you’ve been missing.  We are open 6 days a week Tuesday-Sunday.

Feb 27
Love4
dog-adoption-california-wild-ales

Doggie Adoption and Beer Release

By cwa-blog, event

Snuggles and Sours

Come join us this Sunday, March 1st. We have teamed up with our friends at Ruff House Dog Rescue to try to find forever homes for some of our furry friends.

Even if you are unable to adopt a doggie you can still help out. We have created a special beer for the event…Puppy Punch! 20% of our bottle sales for Puppy Punch will be donated directly to Ruff House Dog Rescue to help them continue their noble mission.

So come on out…snuggle some pups and sip on sours…it’s for a good cause. We hope to see you on Sunday.

Only 40 Bottles Available

Reserve Your Bottle Today

Pickup only. (Limit 3 per customer)

Oct 08
Love4
loquat wild ale

Loquat Wild Ale Release

By cwa-blog, event

It’s Loquat Time!

This mixed-fermentation wild ale was first aged in Oak Barrels for 12 months before it was re-fermented on fresh local Loquats for an additional 3 months.  The majority of the loquats were handpicked by our Co-Founder in his own backyard in Ocean Beach, San Diego. The loquat fruit contributes mild notes of apricot, plum, and cherry and delivers a flavor that is unmistakably Southern California.  This wild ale boasts a light body, bright acidity, and a crisp a dry finish.

We only packaged (60) 500ml bottles and (1) keg.  Join us as we tap the keg of Loquat Wild Ale on Saturday, October 12th at our Bottle Release Party.   Only 60 of these were made so reserve your bottle today.

Only 60 Bottles Available for Pre-Sale

Reserve Your Bottle Today

Pickup only. (Limit 3 per customer)

Aug 05
Love3
california-wild-ales-gose-loco-

Gose Loco: Margarita Sour!

By cwa-blog, event

It’s Fiesta Time!

Our Gose Loco is ready and we are excited for you to try this one!

First we soaked some Hungarian Oak with Añejo Tequila for 2 months.  When that was ready we added it to our Barrel-Aged Golden Sour Beer.  We then added fresh Bearss Limes that we picked in Escondido, CA.  To round out the flavors we added Sea Salt and Agave Nectar.  The result is GOSE LOCO… a Margarita Sour that is as delicious as it sounds.

We only bottled (80) 500ml bottles and one keg.  We will be tapping the keg and releasing the bottles on August 24th.  You will not want to miss this one.

We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews.  As always we keep 10 sours on tap at our tasting room.  If you are looking to take your tastebuds on a funky adventure … visit our tasting room and enjoy a Gose Loco Flight (Gose Loco served 3 ways).  We are open 6 days a week Tuesday-Sunday.

40 Bottles Available for Pre-Sale

Reserve Your Bottle Today