Thank you to everyone who came by our booth at this year’s Festival of Funk. We were honored to be invited by Modern Times and blown away by the response to our beers. There were some familiar faces … and a whole bunch of new sour loving fans. We wanted to bring a wide array of flavors so people could get an idea of who we are and what type of beers we make. Deciding on what to bring to Festival of Funk was tricky, but we finally decided on four beers.
Our lineup included:
Pineapple Upsidedown Cake
(Brown Sugar Dusted Pineapple / Homemade Maraschino Cherries)
(Mango / Jalepeño)
(Kombucha / Pomegranate / Hibiscus / Beet)
Strawberry Wild Ale
Wow! We were so excited to see people lining up to try our sours. It was amazing to introduce ourselves to a ton of locals who had not yet heard of us. We are proud to be San Diego’s only all barrel-aged sour house and we are constantly striving to bring you new funky brews. Our complex Wild Ales are not for everyone… and we are thrilled that the San Diego Beer community has embraced us. As always we keep 10 sours on tap at our tasting room. If you are looking to take your tastebuds on a funky adventure … visit our tasting room and enjoy a flight. We are open 6 days a week Tuesday-Sunday.