Join us Sunday… or any day for that matter… to sip on sours with your friends at California Wild Ales.

We absolutely love funky, sour beer. If your tastebuds are tired of the same old same old, then wake them up with a refreshing Wild Ale.

We are not talking about a quick kettle sour that takes 3 weeks to develop its tartness. At California Wild Ales, we create complex barrel-aged sour beers aged in oak barrels for 9-12 months to achieve a massive depth of flavor. The majority of our beer is then racked onto fresh local fruit and allowed to re-ferment for an additional 4-8weeks until it’s tart and funky. Our process may take way longer than a kettle sour but rest assured it is worth the wait.

If you are ready to send your tastebuds on an adventure, they won’t soon forget… then stop by our barrel house and prepare yourself for an epic journey of flavor.  So make this upcoming Sunday a Sour Sunday!   Join us at our Sorrento Valley location, and taste what you have been missing.  Open Friday – Sunday 12-5pm