San Diego + Beer = Happy
11/1 – Absolutely Apricot Bottle Release
11/1 – Spicy Gose Loco Keg Tapping
11/2 -Echoes of Muscat Keg Tapping
11/3 – Carlsbad Blueberry Bottle Release
11/6 – Peach on Peach Cobbler Bottle Release
11/6 -Pop-up Food Pairing with Where to Eat California
11/6 – Tap Takeover OB Noodlehouse Bar 1502
11/9 – Bratwurst and Saurekraut Sour Food Pairing
11/10 – Echoes of Muscat Bottle Release
11/11 – G.I. Gose Bottle Release
Upcoming Bottle Releases
Friday, November 1
A mixed-fermentation wild ale that was barrel-aged for 12 months. We then added a ton of fresh local Apricots. The result is a complex sour that will knock your socks off.
We packaged (60) 500ml bottles and (1) keg. Reserve your bottle today.
Friday, November 1
Spicy Gose Loco is a Mixed-Fermentation Small Batch Wild Ale. A crushable Margarita sour beer with a kick of Jalepeño that is perfect for Dia De Los Muertos!
This is a preview keg. So stop in and get a sneak peek on an upcoming bottle.
Sunday, November 3
Barrel-Aged for 12 months. We then added fresh blueberries that we sourced locally from The Flower Fields in Carlsbad, CA. This is a full on blueberry assault on your tastebuds.
We packaged (60) 500ml bottles. Reserve your bottle today.