We had a great time on 91X Beers for Breakfast.
The segment was hosted by Paul and Danielle and things got a little funky. We loved that we were able to share a bit about ourselves and the humble beginnings of our brewery. We also loved the fact that we were able to share our fermentation process. Even Danielle (who is admittedly a hop-head…enjoyed our ales)
Here’s what we drank:
Salted Yuzu Wild Ale 4.7% ABV
Guava Wild Ale 4.7% ABV
Watermelon Wild Ale 4.7% ABV
To check out the entire segment visit the 91X website.