We had a great time on 91X Beers for Breakfast.

The segment was hosted by Paul and Danielle and things got a little funky.  We loved that we were able to share a bit about ourselves and the humble beginnings of our brewery.  We also loved the fact that we were able to share our fermentation process.  Even Danielle (who is admittedly a hop-head…enjoyed our ales)

Here’s what we drank:

Salted Yuzu Wild Ale            4.7% ABV

Guava Wild Ale                      4.7% ABV

Watermelon Wild Ale            4.7% ABV

To check out the entire segment visit the 91X website.