We took a ton of blueberries, from the Flower Fields in Carlsbad… almost 3 pounds per gallon, and rested them on our barrel-aged golden base for 3 months. We then took 100 gallons of the Carlsbad Blueberry beer and added MORE BLUEBERRIES!
We then added fresh Meyer Lemons hand-picked in Escondido.
And Voila! Blueberry Lemonade.