Loquat Wild Ale – Made w/ Local OB Fruit

This mixed-fermentation wild ale was first aged in Oak Barrels for 12 months before it was re-fermented on fresh local Loquats for an additional 3 months.  The majority of the loquats were handpicked by our Co-Founder in his own backyard in Ocean Beach, San Diego. The loquat fruit contributes mild notes of apricot, plum, and cherry and delivers a flavor that is unmistakably Southern California.  This wild ale boasts a light body, bright acidity, and a crisp a dry finish.

We only packaged (60) 500ml bottles and (1) keg.  Join us as we tap the keg of Loquat Wild Ale on Saturday, October 12th at our Bottle Release Party.   Only 60 of these were made so reserve your bottle today.

Pickup only.

(Limit 3 per customer)