We took a ton of peaches… almost 2 pounds per gallon and rested them on our barrel-aged golden base for 2 months. We then took 120 gallons of that peach beer and racked it onto another 200 pounds of peaches for an additional 2 months. The result is an explosion of fuzzy peach flavor.
We only packaged (100) 500ml bottles.
This beer sold out quickly last year… so don’t sleep on this one.