Han SoLoquat is the beer that made the Kessel Run in less than 12 Parsecs!
A new version of our Loquat Sour was made specifically for this event. We gathered tons of Loquats from the little seaside town of Ocean Beach, San Diego, and rested them on our Golden Sour for 2 months to allow the flavors to meld. This two-barrel blend showcases the tropical stone fruit flavor of the Loquat with a slight tartness that refreshes the palate with every sip.
This beer is only available onsite at our OB tasting room beginning May 4th.