Description
Dark sour aged in whiskey barrels for 12 months and rested on whole Madagascar vanilla bean, Saigon cinnamon, toasted coconut, candied pecans, and semi-sweet chocolate.
$0.00
Out of stock
Dark sour aged in whiskey barrels for 12 months and rested on whole Madagascar vanilla bean, Saigon cinnamon, toasted coconut, candied pecans, and semi-sweet chocolate.